The National Policy on Sustainable Food Systems and Livelihoods in Rural Areas aims to strengthen rural communities by promoting environmentally responsible food production, improved market access, and diversified economic opportunities.
The policy focuses on empowering smallholders, enhancing local value chains, protecting natural resources, and supporting climate-smart agricultural practices. By integrating nutrition, sustainability, and inclusive development, it seeks to create resilient rural economies where households can thrive and contribute to a secure and sustainable national food system.
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National policy on sustainable food systems and livelihoods in rural